Podcast Episode 18: World Views and Polyglots with Lindsay Dow

Episode 18 is packed full of language learning news and chat with Lindsay from Lindsay does Languages, my trusty and lovely co-host. I hope you'll join us for all the debate and learning!

creative language learning podcast 18

We discussed

  • A truly useful and helpful definition of Polyglot by Richard Simcott
  • What the Polyglot Gathering is and how it went down in Berlin in 2015
  • If a language you learn really makes you think differently, and
  • Whether Kerstin should make herself study more Russian or allow herself the fun of exploring a bit of Welsh

In Episode 16, I'm introducing our new co-host: Lindsay Dow from Lindsay Does Languages I’m bringing Lindsay in for more Creative Language Learning Podcast because she's just been so much fun for you to listen to.

Article of the Week

"How the Language you Speak Changes your View of the World" in the Independent

closely related Does your Language Shape how you Think? in the NY Times

Tips of the Week

Lindsay's tip of the week was tip number 1, of course because she is completely involved in the awesome Script Challenge this year. Unplug your computer, get a book from the library and write down those words.

1) Go Old Skool with handwriting

2) Use your internal thesaurus when you get stuck

3) Play video games in another language (here's a relevant article from Learn out Live)

Links for Episode 18 of the Creative Language Learning Podcast

This episode is brought to you by FlashSticks, the printed language learning post-its. Use code KERSTIN10 for 10% off.

Should you accept a Language Challenge? Here are 7 Things to Know before you Decide

Challenge is a big word in today's world, and challenges have started being all around us. There are the language challenges like the italki Language Challenge and the Add 1 Challenge. Then your local gym might challenge you to swim a few miles or do 500 squats. And of course we were all challenging ourselves to drown in ice buckets last year.

What is that makes a challenge rewarding and great? How do you know you're ready? Here are a few thoughts and insides to show you what makes a good challenge work.

Why do we like challenges?

language challenges

1. Pride

Accepting a challenge means proving something - not just to yourself but also to the world. No one would put themselves through something difficult if they don't believe that the result will be positive. So when you're in a challenge, you choose to commit to improving yourself and your skills in public. You can stand proud knowing that you have represented no matter how far you get.

2. Community

Group challenges are a wonderful opportunity to overcome your fears and push yourself to try out new things. I remember last year's abseiling adventure and how terrified it made me feel. If there had not been so many other people to encourage me and show me that this is possible, I would have never done it.

Here is how Brian, founder of the Add 1 Challenge, talks about his experience attempting to learn a new language in just 3 months and following a fellow student on the Fluent in 3 Months forum:

Even though he was half way around the world, I get inspired and energized every time just because I know someone was going through the same thing as I am, sharing the same struggles and having our small wins.

So if you are feeling isolated as an online learner, don't despair and seek out a community of people who share your goal.

3. Excitement

As part of my participation in the Small Product Lab (see below) I’m feeling like I’m on an invigorating sprint, and I can already see the end in sight. So here is one reason we love a challenge: Excitement!

It can be very motivating to put a specific goal and a time limit on our activities. You can feel buoyed by the community, inspired by everyone else's ideas and optimistic about the finish line.

How do you know you're ready for a challenge?

Of course, there is no such thing as a free lunch out there and so even the most valuable challenge comes with its own risks. Before you dive in, it's important to be sure that you're ready right now.

Will you have time and energy?

Since many language learners and aspiring polyglots are such high achievers, there's a risk in any good challenge. It can feel disappointing when you overcommit and set your expectations too high. So before challenging yourself to achieve something unrealistic, check how you are feeling.

Katey Nixon is taking the Add 1 Challenge right now and warns that "all or nothing" thinking can sabotage your great efforts.

So far three days this week I have skipped practice and I think it is all or nothing thinking, because I think - well I don’t have a full hour to practice - so I don’t even start and let other things get in the way.

Katey

Awareness is always the first step to solving a problem, so remember to accept a challenge only if it feels like you will have fun and not added stress.

You must feel that the goal works for you

The biggest risk in accepting any challenge is doing it for the wrong reason. If you are participating in a difficult endeavour just to prove your own skills or strengths, you're in murky territory. First of all, ask yourself who you want to prove yourself to. If your activity is based on the desire to impress someone else, forget it.

A good personal success does not come from other people's approval. Your challenge should be about what's meaningful to you, and what gets you fired up.

And what if you fail?

The other elephant in the room is fear of failure, and this is something that haunts every language learner out there. For example, the Add 1 Challenge proposes that you "hold a 15 minute conversation with a native speaker after 90 days". Personally, I think this is a super vague goal. You could speak to them in your language and have it be a success. You could speak to them for 10 minutes and have it be a failure.

I don't know exactly who said the following thing, maybe it was Yoda or maybe it was George Clooney. But in language learning and in business, I believe these words are powerful:

There is no such thing as failure. There is just trying.

Be flexible and forgive yourself for missing a day every now and then. A well-organised challenge will also take this into account. For example, Lindsay Dow's structure for the Instagram Language Challenge allows some extra days for catching up. If you're ready to try something, you're ready for a challenge.

Before you start, ask yourself these three questions

  1. Are you ready to commit the time and resources required?
  2. Is the goal your goal?
  3. Are you excited?

If you get three "yes" answers, I think it's time to sign up! If one of the answers is a no, leave it for another day. Those good ideas and challenges won't go anywhere.

Here is my own challenge story

And here is a secret revealed: I finally signed up to one.

The thing I’m challenging right now is not my language learning skill but my creativity. Small Product Lab challenges creative people to build a small and helpful product in just 10 days. And because I've not got much time, here is my promotion for you:

I am putting together an Email Set to save any online or private teacher time when they book new and existing students. It will include helpful email templates and also a guide to email signatures. And right now it's not launched yet, so you can get it at half price for a few days only. Click here for more information and to watch my product grow.

Podcast Episode 17: Discover a Travel-Loving Lifestyle with Gabby Wallace

In this episode, I giggle my way through a football reporter’s discovery that German is a useful language - live! You will also hear my interview with Gabby Wallace, a friendly and experienced teacher who has made the whole world her office.

gabby wallace

In this episode, you’ll learn:

  • Where in the USA they still had a queen in the 1950s

  • Why Discipline and Sharing are the two most important techniques in language learning

  • How to combine the best of Japanese learning traditions with the best of the American classroom

  • How real language learners improve through videos

  • And best of all: How to become location independent, and how to have an immersion trip

  • How I flounder when I’m actually asked to explain Memrise

“The bottom line: It always comes down to motivation.”

— Gabby

Article of the week

Tips of the Week

As our video girl, Gabby didn’t hesitate to choose tip 3 for this episode, so go ahead and try it out.

1) Try some gist reading: Skim through an article quickly and try to get the gist

2) Bulk add your excel or word lists to Memrise

3) Get smarter about video with Yabla

Tips and Links from this Podcast

Support the Creative Language Learning Podcast on Patreon and I’ll send you a nice card.

Gabby Wallace

Laptop Teacher

Go Natural English

Unbreakable Kimmy Schmidt on Netflix - they have subtitles and audio in German, French, Spanish and Portuguese

Jeremy Ginsburg teaching Vietnamese on Youtube

Please don't forget to head over to the Flashsticks Sponsor Page to support this podcast.

Has Language Guilt ever Ruined your Day?

Us humans, we’re an unreliable lot. Making big promises, telling our lovers and our languages that we will be forever faithful to them. And then, we find an exciting new script and go skipping away, never reaching the blissful heights of B2 level! Have you ever abandoned a language? In today’s post, I want to give you a quick life and language update and share my abandonment of Russian along with some ideas of how we can deal with Language Guilt.

Quitting without guilt

I’m finding this one very difficult indeed. I started learning Russian over a year ago and have not made a lot of progress. I don’t really mind this all that much - obviously I’ve been a productive person in many other ways. But I genuinely feel quite guilty and embarrassed at the thought of “giving up on Russian”. I feel like I’m sharing this in a space where people are keen to acquire lots of languages. I’m a teacher of languages. My whole thing is designed to keep you going! What a poor showing when your own language coach announces that she’s going to stop learning Russian for a while.

I had the time and I used it

But there may be a different way of looking at this. First of all, let’s examine the classic excuse of “I’ve just got no time in my life for this.” I have thought this a few times, just like everyone has. But realistically, I know that I have spent time language learning. I spent a lot of time and brain energy on bringing my French back up to scratch since last year. Russian seemed like the one I was scared to go back to because it was a real challenge, and right now I just wasn’t ready. But really, I had time. I could have made time. I wasn’t idle, I was just not that into Russian.

Some other things I did?

So I think I can get away with considering myself a person who has not been lazy.

I needed to unblock my Productivity

Do you relate to the following situation? My own productivity is never higher than when I manage to let go of a “should-y” feeling. There is no need to be my own worst critic and spend all my days avoiding something I don’t like, and at the same time feeling guilty about it. So instead, I want to take this opportunity to openly declare that I feel embarrassed that I didn’t learn more Russian.

There. So what? So nothing! I have learnt a lot in the time I did spend with this wonderful language: new words, verb endings, Cyrillic script and what grechka is. Maybe if I feel like I "should be at level A2 by now", the guilt actually becomes a hindrance to learning more Russian?

If we lose our sense of fun and play in language learning, what is left but graft and guilt and bad feelings?

Now it is the time to follow my own enthusiasm and start discovering the basics of a few more languages with a clear and open mind. Isn’t that better? I am taking a moment to appreciate the things that I did learn and I am ready to move on and let the enthusiasm boost me along.

I am Declaring my Intentions

Here I am with my clear and open mind. I have learnt some basics of Russian. I will be back one day and LOVING IT. And in the meantime?

Here’s what’s on my plate for the coming few months:

As you are reading this at the beginning of June, I have just celebrated my wedding and hidden out in Wales for a few days. Now I hope to be able to carve out a little more time to delve into a language that has fascinated me forever: Welsh. I live near the Welsh border and a week in the country is one of the most affordable travel options I probably have. The Welsh language also attracts me because of its historic connections and the wonderful way that it evokes its landscape in its pronunciation. I have not yet got a plan of how I will go about learning this one, and am most likely to treat it as my “passion project”, dipping in and out of learning more.

The second language is one that I’m truly looking forward to, and again one I’m expecting to pursue at a beginner level. I’ll give you a few hints here to see if you can guess which one it is:

  • It’s related to English and German in a way that makes it easy to read
  • I’ve just started a new Pinterest board for it
  • This guy:
swedish chef

Any ideas?

Has Language Guilt ever ruined your day?

I would love to hear from you guys on this topic. Let's drag that language guilt out of the closet, kicking and screaming, and look at it in daylight. Is it okay to move on from a language when you feel ready to do so? Or should we all stop being so precious and commit to working harder?

I would love to hear your thoughts in the comments - please let me know where you're at.

Guest Post: How to Learn French as a Food Lover (plus a French vocabulary freebie)

Today I'm very happy to introduce a guest post from the megacute Shannon Kennedy who blogs about her love of languages and music over at Eurolinguiste. She speaks French and English fluently and is currently working towards fluency in Mandarin and Croatian. Find Shannon on Facebook, Instagram or Youtube.

Shannon has also created a huge vocabulary list for all Fluent readers who are ready to get to the next level of their food vocabulary. Read to the last paragraph to find out how you can get your hands on it.

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Must Know French Words for Food Lovers

When I ask you to think of France, what are a few of the images that come to mind?

For me, my first thoughts might lead to an impromptu picnic along the Seine. Perhaps, a sophisticated and romantic dinner [in the heart of Paris][0]. Or maybe even sitting down to enjoy an afternoon of people-watching with un café and un croissant at one of the Hexagon's many sidewalk cafés.

As you may have noticed, the above images all have one thing in common.

Food.

eurolinguiste-french.jpg

Yes. When I think of France, along with its language, rich history, renowned art, ground-breaking fashion, and striking architecture, I have images of pastries and fresh-baked baguettes from the local boulangerie floating through my head. I am surely a gourmande, and learning the words to communicate my love of food has been an enjoyable part of my language learning process.

While there is so much more to French culture beyond food, France is certainly celebrated for its fare. It is the country with the most Michelin star restaurants (aside from Japan), as well as the home of fine wines, more than 400 types of cheese, an endless supply of delicious, buttery treats, and exotic-sounding delicacies such as frogs’ legs and escargot.

With food as such a big part of France’s culture, why not make French cuisine a part of your language learning experience?

An Introduction to French Cuisine

There is a wealth of information available regarding French cuisine (and I’ve included a few resources at the end of this post), but I’d like to do a quick introduction.

A typical French meal consists of three courses. These are often a starter (l’entrée), the main dish (le plat), and either a cheese, fruit, sorbet, or yogurt for dessert (le dessert).

Meal times can last for hours. They are as much about the food as they are about the experience and the conversation. In 2010, French cuisine even made it on to the UNESCO World Heritage List, defined as "a festive meal bringing people together for an occasion to enjoy the art of good eating and drinking.”

eurolinguiste-french-vocab

There are several branches of French cuisine, namely haute cuisine and nouvelle cuisine. France is also well-known for its regional cuisines. Each region of France has its own distinct style. Take for example Lorraine Quiche, Crème Chantilly, Dijon Mustard, or Salade Lyonnaise. Each of these is named for the region from which it originates.

Many of these regional dishes have since been re-appropriated into the country’s national cuisine. Just to name a few, crepes were originally from Brittany, flammekueche from Alsace, and bouillabaisse from Marseille. Regardless of how these various items found their way into the heart of France’s national cuisine, there are no doubts that France has a rich food culture and history, and thus, vocabulary.

Are you ready to become a French Vocab Chef? We have a few tips for you below. Even if you're not madly in love with learning French, think about how you can apply these steps to your own target language. I'm thinking Pad Thai, Spätzle and Nigerian Pepper Soup.

Steps to Becoming a Vocab Chef

Step 1: Learn more about France and French Cuisine

Step 2: Expand your food vocabulary with words for sauces, more popular dishes, and cooking utensils

Step 3: Try your hand at French cooking


Step 4: Share your experience as a French Vocab Chef in the comments below!

Download a Free Vocabulary List

Ready to boost your own French vocabulary? Then you should check out Shannon's fabulous list of French food vocabulary - it's several pages of expressions to help you order, eat and cook in French.

Simply click here and select the "Français" option to receive your copy by email along with an invitation to the Fluent Cool Kids Club full of free language surprises.